WHY CHOOSE DASH’S LEMON SPARKLING WATER?
You want a healthy alternative to satisfy your fizzy lemonade craving.
You need all the lemony flavour with no calories and no sugar.
You are a health-loving zen master looking for a drink with none of the fake nasties.
You live for refreshing drinks made from simple and natural ingredients.
Lemon sparkling water is your joie de vivre.
Lemon flavoured sparkling water will simply make you smile. A ray of sunshine that packs a punch.
THE DASH DIFFERENCE
From the first day of DASH our mission has been simple, to make a positive difference in the world sip by glorious sip… we are always learning and improving, but here’s where we are today:
Wonky forever. All fruit are welcome at WONKY HQ - we embrace the bent, crushed, curved, knobbly, misshapen produce that others say no to, and we also give a warm welcome to surplus fruit, from overproduction.
Misfits fighting food waste. 40% of all food produced goes to waste - our aim is to put a stop to it, one sip at a time.
For the love of farmers. We give the farmers we work with peace of mind that their wonky or surplus produce will end up on shop shelves.
UK all the way. We only use pure British spring water, freshly sprung from our splendid isles.
Can life. Oh how we triple love aluminum cans: not only infinitely recyclable but the most lightweight material, with the lowest carbon footprint. The holy trinity of green.
Our Climate Footprint is 0.11kg CO2 per can. We have measured the climate footprint of all our drinks. We count it. Then we cut it. Continually putting in the hard yards to lower our impact on the planet.
Carbon Neutral to our core. We offset all carbon emitted from our drink’s cradle-to-shelf lifecycle. It helps us sleep at night.
We are a B Corp, baby - Meeting high standards of overall social and environmental performance, transparency, and accountability. By choosing to drink Dash you can share in the smug love.
We are part of Feedback’s gleaning network. Volunteering to collect surplus produce from farmers' fields, after the commercial harvest, to save fruit & veg from going to waste.
All this so you can drink easy, knowing we are always reassessing where we are at and where we can do better.