You are desperately seeking a refreshing drink that keeps you hydrated.
You overdid it the night before and need a healthy boost to take the edge off.
You are looking for a zero sugar mixer. Don’t forget the garnish.
You want a drink that you feel virtuous drinking but tastes too good to be true.
Cucumber: a moment of ahhh-aaa. Chill out with our understated classic.
THE DASH DIFFERENCE
From the first day of DASH our mission has been simple, to make a positive difference in the world sip by glorious sip… we are always learning and improving, but here’s where we are today:
Wonky forever. All fruit are welcome at DASH HQ - we embrace the bent, crushed, curved, knobbly, misshapen produce that others say no to, and we also give a warm welcome to surplus fruit, from overproduction.
Misfits fighting food waste. 40% of all food produced goes to waste - our aim is to put a stop to it, one sip at a time.
For the love of farmers. We give the farmers we work with peace of mind that their wonky or surplus produce will end up on shop shelves.
UK all the way we only use pure British spring water, freshly sprung from our splendid isles.
Can life oh how we triple love aluminum cans: not only infinitely recyclable but the most lightweight material, with the lowest carbon footprint. The holy trinity of green.
Our Climate Footprint is 0.11kg CO2 per can. We have measured the climate footprint of all our drinks. We count it. Then we cut it. Continually putting in the hard yards to lower our impact on the planet.
Carbon Neutral to our core. We offset all carbon emitted from our drink’s cradle-to-shelf lifecycle. It helps us sleep at night.
We are a B Corp, baby - Meeting high standards of overall social and environmental performance, transparency, and accountability. By choosing to drink Dash you can share in the smug love.
We are part of Feedback’s gleaning network volunteering to collect surplus produce from farmers' fields, after the commercial harvest, to save fruit & veg from going to waste.
All this so you can drink easy, knowing we are always reassessing where we are at and where we can do better.